I finally made it back to Greece! Yessss! There were two goals for this trip: (1)make Brian see how cool this place is and (2)collect sand from as many volcanic beaches as possible. We flew directly from Berlin to Athens on a half empty Aegean Airlines flight on Friday morning. The plane flew right over the city so we took some cool photos out the window. After landing, we got our bags just in time to hop on the new Attika Metro (comes every half hour) to the main downtown station, Monastiraki. Luck continued as we found an empty locker and stashed our stuff, grabbed a quick €2 gyro each, and started the short hike up the hill to the acropolis around noon.
This is my 3rd trip up the acropolis, the first time was on a study abroad in summer 2004, after a cruise in 2007 with beloved Amy, and now in 2011 with beloved Brian. Photos as follows:
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May 2004, Study Abroad Greece/Italy |
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May 2007, Graduation Cruise Turkey/Greece/Egypt, with Amy |
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June 2011, Berlin trip with Brian |
We didn't have much time there, enough to take this photo, peruse around taking other ridiculous photos, find some acropolis cats, buy some orange icee/slurpee thingies, and head back down to try and find the jewelry shop that I had gotten jewelry from in 2004 (and fixed in 2007). We may have found it, but I didn't recognize the two guys that were there before, so we just got back on the metro to the port for our ferry to Santorini, which was scheduled to leave at 4, but we had to get our tickets by 230pm.
We should have wasted more time up there. We got our tickets fine, got on the free bus for the port and told the driver "Diagoras" (the name of our boat) and got to our pier, E1, by 245pm. We then proceeded to wait, standing in the sun, with everyone else for the next 2 hours until all the Special Olympics teams and their busses were unloaded from our boat. We eventually squeezed in the shade and sat on the ground amidst some very angry Greek ladies, yelling at each other, presumably about the delay and lack of food/water/organization. It wasn't so bad, since we were passing the time talking to Eva, a Chinese girl who was on vacation after spending a year in Munich studying German. She was kind enough to let me know that the "knocking" on the table (mentioned in an earlier post) after a lecture is very common in Germany and went on to say that she has been to movies and other places where people knock wildly on anything hard anytime they see something they like.
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The Diagoras at Pireaus, well before we boarded |
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Eva and me waiting to get on the boat |
We did finally get on the boat around 530pm, but the boat itself didn't actually leave the pier until 6ish, and food didn't actually start until 630pm. By that time I was so hungry I just sat in the cafe on board for about 20 minutes until it finally opened. I suppose it could have been just because I was hungry, but the rice, salmon, tzaziki and bread I had was AMAZING. On Greek ferries, its the cheapest to travel on deck, but we got a room, which is almost exactly like a cruise ship room, with actual twin beds, a shower, and bathroom. After waking up at 4am and sweating all day in Athens, it was well worth it to take a shower and sleep for 7 hours without being concerned about our stuff getting stolen - and I hardly minded the delay.
We had a stop in Naxos on the way, and arrived in Santorini at 330am, instead of the 11pm that was scheduled. Our transfer driver, George, luckily was simply waiting for us when we walked off with a "Mathios Hotel" sign - he seemed unconcerned that we were so late, but still asked what the hold up was. He drove us to the hotel in Akrotiri Town, helped us find the keys left in the keyhole on our door, and took off.
In the morning, we got up at 9ish to meet with Kostas (travel agent in the hotel) about what we would do while we were there. I wanted to do a boat trip around the volcano, and he said we could do that today - but we had to leave at 10am. He had us go eat breakfast- and during that time he set up the excursion, got us beach towels to borrow, told the driver we needed to stop for sunscreen, and started setting up a short car rental to be ready when we returned that afternoon. The driver drove right out on the pier and stopped directly in front of the boat, which was waiting for us.
The boat trip on Saturday was awesome. Inclusive of water, beer, wine, and an extensive lunch of seafood, we were free to simply enjoy the view as we motored around the island and through the caldera. We stopped at the hot springs to swim - which required a short swim through much colder water before arriving at the springs. Despite being told the sulfurous water would probably stain our swimsuits, I put on my light colored rash guard, but it has yet to change color. The lunch was great, the seas were calm, and there were three other couples our age to chat with - one couple was from DC, one from Connecticut, and one from Boston.
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A great place to lounge! |
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Red Beach(up close photos of this later!) |
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Near White Beach (only accessible by boat, but we didn't stop) |
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the front of the catamaran had the preferred seats | | |
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I think I could be here forever. Well, until the wind picks up... |
And did it ever. This first day was the only day where the wind didn't howl. We still had Saturday evening to drive up to the town of Fira, the only part of Santorini (other than the Volcano Hiking) that I saw with Amy in 2007. Fira is probably my favorite of the two "towns" on Santorini, the other being Oia. Fira town is a myriad of winding streets, lined with shops, restaurants, and hotels - all perched on the side of a cliff. Oia is essentially the same but replace some of the shops and restaurants with private apartments.
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Fira town streets |
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Fira town on the side of the cliff |
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View of the caldera island, Nea Kameni (essentially the same from anywhere on the cliffs) |
And with those enticing photos to give you an idea about what everything looks like, I will now follow up with the 10 peso geologic history of the island. Santorini's islands are all part of the same structure. It used to look like a regular island with a small bay to the southwest, but 3,600 years ago during the Bronze Age (1630 BC) when the Minoan culture inhabited Greece, Santorini blew its top. The caldera collapsed below the water surface, producing the steep cliffs on the inside edges of the island. The Mediterranean Sea rushed in to fill the caldera, and that deep blue area in the center is about 900 feet deep. There have been multiple eruptions since the large one during the Bronze age, including a small one in 1956 (a grainy BW photo of which can be found at the airport).
Needless to say, this volcano has some dramatic views that attract visitors from all over the world. It attracts me, of course, for volcanic sand. The car we rented was a means to beach hop on our own schedule, so Brian could snorkel and I could collect sand. The best beach by far was the Red Beach, just a mile or so from Akrotiri to the south. We drove there, parked, hiked over the hill, and down a treacherous gravelly trail to the beach.
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Brian on the short hike to Red Beach |
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Admiring the poorly sorted volcanic grains |
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Brian savoring the last of our shade, which was more plentiful before noon |
This Red Beach sand is coarse to very coarse sand, poorly sorted, and very red! Among the other beaches where I collected Santorini sand were: Perissa, Kamari, and Crater beaches. I'm in the process of cleaning, drying, photographing, and describing the sands at the Freie University Berlin, with the Sedimentology professor Christoph Heubeck ("Hoy-beck"). He has a
Sand Wiki with lots of beach sands from around the world, but hasn't been to Santorini, so we are each going to trade for some new ones.
Crater beach was also a bit of a hike, but that was mostly because I was too afraid to drive down the steep switchbacks. It is located on the other side of the road from our hotel in Akrotiri (but don't forget the 300 foot drop). Its not that I'm afraid of heights, just afraid of launching a manual transmission car off a skinny, steep, paved but gravel covered road with no guardrails. Halfway down the paved switchbacks, we found a little trail that traipsed across an outcrop, seen below:
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Brian heading out on the outcrop |
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sitting with the Nea Kameni and caldera in the background |
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Caldera beach, our outcrop is just to the left of the trees in the center |
We should have remembered our snorkels here, as we were told later that this place is pretty decent for snorkeling/diving.
We did go watch the sunset in Oia on Sunday night, but it was windy, cold, and crowded. I already mentioned that I much preferred Fira to Oia, but we couldn't know that until we went at least once. It was actually pretty entertaining driving there, thanks to my nightmare laced efforts on the steep hills and narrow streets and not having driven a manual car since last September. Though its only about 45 minutes driving 25 miles/hour from Akrotiri to Oia, we were still being Greek and driving on empty the whole way. Gas stations were closed, and we didn't really want to spend much on gas anyways- we got the car empty and could return it empty. Luckily there were no incidents; we really only drove a total of 8 miles to get there.
Kostas had arranged for us to be able to just leave the car at the airport, so Monday morning, we drove off to Kamari, which is right by the airport. After I collected my sand sample there and the both of us deciding that we had to stay in the Hotel Kamari Beach at some point in the future, we looked for another cheap gyros stand for a €4 lunch. One "sit-down" restaurant owner told us that his brother had a cheap gyros stand down the street and then ripped off a leaf from one of his plants, gave it to us, and told us to tell his brother that "this is from Amir". So of course we presented the leaf to "Amir's brother", who smiled, saying, "I'd rather he give me 500 euros" - and proceeded to make a flower out of a napkin. He pulled Brian around the counter and I took a photo:
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Brian and "Amir's brother" at his gyro stop |
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Gyros, greek style with paprika and french fries.
Notice the leaf from Amir and the napkin flower. |
We made our way to the airport, which has a wonderful little open air shaded balcony that overlooks the six gates and the runway - all cleverly located AFTER security. Our first item of business once back in Germany? Pretzels.
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Nuremberg pretzels |